marinated sea bass ceviche.

Name: marinated sea bass ceviche.
Total time: 30 min
Yield: 1 servings
Ingredients: 100 g bass.; 1 lime (juice).; ½ grapefruit (juice).; ½ red onion.; 1 handful basil.; 1 handful mint.; 1 handful cilantro.; 1 fresh chili.; 1 camone tomato.; ½ yellow peach.; ½ white peach.; to taste raspberries.; to your liking carasau bread.; to your liking aromatic salad mix.; to taste salt.

1 servings

30 minutes

easy

by Max Mariola

ingredients

100 g

bass.

lime (juice).

grapefruit (juice).

red onion.

1 handful

basil.

1 handful

mint.

1 handful

cilantro.

fresh chili.

camone tomato.

yellow peach.

white peach.

to taste

raspberries.

to your liking

carasau bread.

to your liking

aromatic salad mix.

to taste

salt.

procedure

01.

in a B!POD container, add the lime and orange juice, basil, mint, cilantro, chili, and sliced onion. cut the fish in cubes, add them to the mixture, vacuum with DRO!D, and let rest for 30 minutes.

02.

on a plate, arrange the peaches, raspberries, and tomato in slices. pour the bass and its marinade on top. season with salt and serve with carasau bread.