marinades.

marinated sea bass ceviche.

1 servings

30 minutes

easy

by Max Mariola

chef and food communicator from nettuno (rome), max mariola discovered his passion for cooking as a child, helping his mother prepare typical dishes from their region. after years of experience in ... read more.

ingredients.

100 g

bass.

lime (juice).

grapefruit (juice).

red onion.

1 handful

basil.

1 handful

mint.

1 handful

cilantro.

fresh chili.

camone tomato.

yellow peach.

white peach.

to taste

raspberries.

to your liking

carasau bread.

to your liking

aromatic salad mix.

to taste

salt.

procedure.

01.

in a B!POD container, add the lime and orange juice, basil, mint, cilantro, chili, and sliced onion. cut the fish in cubes, add them to the mixture, vacuum with DRO!D, and let rest for 30 minutes.

02.

on a plate, arrange the peaches, raspberries, and tomato in slices. pour the bass and its marinade on top. season with salt and serve with carasau bread.