marinades.

flavored oil: three variations.

60 minutes

easy

by B!POD team

procedure.

perfect for adding a special touch to any dish, flavored oil is a simple yet flavorful ingredient. whether enriched with fresh herbs, citrus, spices, or chili, it enhances your recipes with a gourmet twist. making it at home is easy and quick, especially with the vacuum technique, which intensifies the aroma in no time.

you can try many creative combinations. here are three we recommend:

01.

aromatic herbs oil.
with bay leaf, chives, thyme, and sage: a fragrant blend of herbs for a versatile and flavorful addition to dressings, marinades, or roasted dishes.

02.

cayenne pepper oil.
this fiery oil adds a bold kick to any dish, perfect to drizzle over pasta, pizzas, or grilled meats. to reduce heat, remove seeds before infusing.

03.

garlic and rosemary oil.
flavorful and intense, this oil is also irresistible on its own, on toasted bread. try it on pasta, or use it to add a magical touch to marinades. for a richer flavor, crush the garlic clove and mince the rosemary.