marinades.

teriyaki salmon.

4 servings

30 minutes

easy

by B!POD team

ingredients.

salmon fillets.

100 ml

soy sauce.

50 ml

mirin (if unavailable, use a bit of sweet white wine).

50 ml

sake (can be replaced with dry white wine).

2 tablespoons

brown sugar.

garlic clove (crushed).

small piece of fresh ginger (grated).

procedure.

01.

to prepare the marinade, mix soy sauce, ginger, and sesame seeds in a B!POD L container.

02.

add the salmon fillets, making sure they are fully coated.

03.

create a vacuum at 50 mbar and let marinate for 30 minutes.

04.

after marinating, heat a pan with a drizzle of oil. cook the salmon fillets and a few tablespoons of marinade over medium-high heat for 3-4 minutes per side, until golden and caramelized on the outside.

05.

whilst cooking, pour the remaining marinade into the pan and reduce it until it forms a thick, glossy sauce.

06.

garnish the teriyaki salmon with sesame seeds and serve with white rice and vegetables of your choice.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. It stays fresh for up to 7 days.

storing it in the freezer?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 3 weeks.

in this recipe:

starter pack borealis whale grey.

find out more.