teriyaki salmon.

Name: teriyaki salmon.
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets.; 100 ml soy sauce.; 50 ml mirin (if unavailable, use a bit of sweet white wine).; 50 ml sake (can be replaced with dry white wine).; 2 tablespoons brown sugar.; 1 garlic clove (crushed).; 1 small piece of fresh ginger (grated).

4 servings

30 minutes

easy

by B!POD team

Prepare a delicious teriyaki salmon with a quicker, more effective marinade using vacuum technology. Tender, flavorful, and perfect to impress your guests!

ingredients

salmon fillets.

100 ml

soy sauce.

50 ml

mirin (if unavailable, use a bit of sweet white wine).

50 ml

sake (can be replaced with dry white wine).

2 tablespoons

brown sugar.

garlic clove (crushed).

small piece of fresh ginger (grated).

procedure

01.

to prepare the marinade, mix soy sauce, ginger, and sesame seeds in a B!POD L container.

02.

add the salmon fillets, making sure they are fully coated.

03.

create a vacuum at 50 mbar and let marinate for 30 minutes.

04.

after marinating, heat a pan with a drizzle of oil. cook the salmon fillets and a few tablespoons of marinade over medium-high heat for 3-4 minutes per side, until golden and caramelized on the outside.

05.

whilst cooking, pour the remaining marinade into the pan and reduce it until it forms a thick, glossy sauce.

06.

garnish the teriyaki salmon with sesame seeds and serve with white rice and vegetables of your choice.