panzanella. B!POD's version.

Name: panzanella. B!POD's version.
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g stale tuscan bread (or other rustic bread).; 2 ripe tomatoes.; 1 cucumber.; 1 red onion.; to taste fresh basil.; 50 ml white wine vinegar.; 100 ml water.; to taste extra virgin olive oil.; to taste salt and pepper.

4 servings

30 minutes

easy

by B!POD team

ingredients

ingredients for 4 servings:

200 g

stale tuscan bread (or other rustic bread).

ripe tomatoes.

cucumber.

red onion.

to taste

fresh basil.

50 ml

white wine vinegar.

100 ml

water.

to taste

extra virgin olive oil.

to taste

salt and pepper.

procedure

01.

start by cutting the bread into cubes. if it's very hard, you can soften it slightly by sprinkling it with a bit of water.

02.

place the bread in a bowl with the white wine vinegar and water. mix well so the bread absorbs the liquid.

03.

proceed with vacuum marinating the vegetables: in a bowl, mix the tomatoes, cucumber, red onion, and basil with a pinch of salt, pepper, and a drizzle of extra virgin olive oil.

04.

transfer the vegetables to a container and vacuum with DRO!D. let them marinate for 10–15 minutes.

05.

after that, mix bread and vegetables together in a large bowl. add another drizzle of extra virgin olive oil, adjust salt and pepper, and mix gently.

06.

let the panzanella rest at room temperature for about 10–15 minutes before serving.