marinades.

soy and ginger marinated tofu.

2 servings

35 minutes

easy

by B!POD team

ingredients.

300 g

tofu.

3 tbsp

soy sauce.

1 tbsp

sesame oil.

1 tbsp

rice vinegar (or apple cider vinegar).

1 small piece of

fresh ginger.

garlic cloves.

as needed

sesame seeds.

fresh spring onion.

procedure.

01.

start by preparing the marinade. in a B!POD M container, combine sliced spring onion, chopped ginger, and garlic cloves. mix with soy sauce, sesame oil, and rice vinegar.

02.

cut the tofu into cubes after pressing it in paper towels to remove excess water. immerse the tofu cubes in the marinade.

03.

using DRO!D, create a vacuum at 50 mbar and let the tofu marinate for 20-30 minutes.

04.

heat a pan with a drizzle of oil and cook the marinated tofu cubes until golden on all sides, for about 5 minutes.

05.

serve the marinated tofu garnished with sesame seeds and chopped fresh spring onion, optionally pairing it with rice or noodles.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. It stays fresh for up to 8 days.

storing it in the freezer?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 3 weeks.

in this recipe:

starter pack javan rhinocerous grey.

find out more.