kare raisu, japanese rice curry.

Name: kare raisu, japanese rice curry.
Total time: 90 min
Yield: 4 servings
Ingredients: 300 g chicken breast.; 2 medium potatoes.; 2 carrots.; 1 onion.; 2 tablespoons japanese curry powder (or curry roux).; 500 ml chicken broth.; 1 tablespoon soy sauce.; 1 tablespoon sesame oil.; to taste vegetable oil.; to taste cooked white rice.; to taste spring onion or fresh coriander.

4 servings

90 minutes

easy

by B!POD team

ingredients

ingredients for 4 servings:

300 g

chicken breast.

medium potatoes.

carrots.

onion.

tablespoons japanese curry powder (or curry roux).

500 ml

chicken broth.

tablespoon soy sauce.

tablespoon sesame oil.

to taste

vegetable oil.

to taste

cooked white rice.

to taste

spring onion or fresh coriander.

procedure

01.

start by marinating the chicken and vegetables: place the chicken, potatoes, and carrots in a B!POD container.

02.

add the soy sauce and sesame oil, and mix well. vacuum with DRO!D and let marinate for 20 minutes.

03.

in a large pot, heat a drizzle of oil and sauté the onion until translucent. add the marinated chicken, potatoes, and carrots, and stir-fry for a few minutes.

04.

pour in the chicken broth and bring to a boil. reduce the heat and simmer for 20–25 minutes, until the vegetables are tender.

05.

add the japanese curry powder or curry roux cube, stirring until you reach a thick, creamy consistency.

06.

serve the curry over a bowl of cooked white rice, garnished with spring onion or fresh coriander.