infused fruit for desserts or drinks.

Name: infused fruit for desserts or drinks.
Total time: 20 min
Yield: servings
Ingredients: 200 g fresh fruit (strawberries, peaches, pineapple...).; 150 ml sugar or liquor (such as prosecco, sweet wine, brandy).

20 minutes

easy

by B!POD team

the vacuum technique is great for quickly preparing fruit infused with sugar, wine, liquors, or juices, ideal for creating garnishes for desserts or cocktails.

ingredients

ingredients:

200 g

fresh fruit (strawberries, peaches, pineapple...).

150 ml

sugar or liquor (such as prosecco, sweet wine, brandy).

procedure

examples:
prosecco-infused strawberries & white wine-infused peaches

01.

place the cut fruit into the B!POD container along with sugar, wine or liquor. create a vacuum at 50 millibar with DRO!D and let it rest for 10-20 minutes. the fruit will quickly absorb the liquid or sugar, becoming more flavorful and intense.

02.

infused fruit is perfect for garnishing cocktails, accompanying spoon desserts, or enriching cold summer dishes.