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Elevate your standards with Kabuto: professional vacuum technology backed by rigorous certifications. Stop oxidation, eliminate waste, and unlock the full potential of every open bottle.
We build the right setup for your specific needs, no matter the scale. You get a solution tailored to your workflow with dedicated pricing structures designed for professional volumes.
Strong vacuum (-95 kPa).
Achieves professional-grade vacuum
Controlled vacuum cycles.
Consistent results bottle after bottle.
Two pressure modes.
To match delicate aromatic wines or more structured wines.
Reduced oxygen-driven spoilage.
Slow oxidation and loss of organoleptic properties.
They chose us:
Bring our vacuum magic into your kitchen.
Contact us.
