infusions.

energizing infusion with almonds, thyme, and jasmine.

4 servings

180 minutes

easy

by mimosa misasi

mimosa milano is a fine dining project curated by mimosa misasi, who graduated with top honors from alma, the international school of italian cuisine. her professional journey has been shaped by se... read more.

ingredients.

for the almond milk:

250 g

peeled almonds.

500 ml

bottled water.

for the thyme syrup:

150 g

sugar.

150 ml

bottled water.

10 sprigs

fresh thyme.

for the jasmine infusion:

750 ml

bottled water.

15 g

jasmine green tea leaves.

procedure.

01.

start with the almond milk. in a B!POD container, soak the almonds and create a vacuum at 50 mbar. refrigerate for at least 1 hour.

02.

after the time has passed, blend everything well and for a long time, then strain.

03.

move on to the syrup. in a B!POD container, dissolve the sugar in the warm water and infuse the thyme. use DRO!D's strong vacuum and refrigerate for at least 1 hour.

04.

then, transfer the liquid to a pot, bring to a boil, and let it reduce. once it reaches the consistency of a syrup, strain well and let it cool.

05.

finally, prepare the infusion. heat the water to 80°C, and infuse the leaves for 5-7 minutes. then, strain and let it cool.

06.

now that the three ingredients are ready, you can mix them, adjusting the proportions to your taste. serve at room temperature, or with ice.

07.

the tip:
you can freeze this infusion in an ice cube mold, and use it to refresh and flavor other beverages. store it for up to 3 months.