infusions.
drinks

relaxing infusion with lemon, honey, and chamomile.

3 servings
|
40 minutes
|
intermediate
by mimosa misasi
read more.
Unwind with Chef Mimosa Misasi’s lemon, honey, and chamomile infusion. Enhanced with vacuum tech, it offers pure flavor and calm in every sip.

ingredients

ingredients for 750ml:
750 ml
bottled water.
15 g
mix of chamomile, dried apple, lemon balm, and verbena.
15 g
honey.
1
organic lemon's zest.

procedure

01.

heat the water to 60°C, infuse the herb mix, and add the honey and lemon.

02.

transfer everything to a B!POD container and use DRO!D's strong vacuum. refrigerate for 20 minutes.

03.

after the time has passed, strain well. serve with a scored lemon zest.

04.

the tip:
you can freeze this infusion in an ice cube mold, and use it to refresh and flavor other beverages. store it for up to 3 months.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 8 days.

in this recipe:

light blue Vacuum Starter Pack for Food
light blue Vacuum Starter Pack for Food
Vacuum Starter Pack Food | Borealis Whale Grey
Vacuum Starter Pack Food | Borealis Whale Grey
Vacuum Starter Pack Food | Borealis Whale Grey
Vacuum Starter Pack Food | Borealis Whale Grey
Vacuum Starter Pack Food | Borealis Whale Grey
Vacuum Starter Pack Food | Borealis Whale Grey
Vacuum Starter Pack Food | Borealis Whale Grey
Vacuum Starter Pack Food | Borealis Whale Grey
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