infusions.

relaxing infusion with lemon, honey, and chamomile.

3 servings
40 minutes
intermediate
by mimosa misasi
mimosa milano is a fine dining project curated by mimosa misasi, who graduated with top honors from alma, the international school of italian cuisine. her professional journey has been shaped by se... read more.

ingredients.

ingredients for 750ml:
750 ml
bottled water.
15 g
mix of chamomile, dried apple, lemon balm, and verbena.
15 g
honey.
1
organic lemon's zest.

procedure.

01.

heat the water to 60°C, infuse the herb mix, and add the honey and lemon.

02.

transfer everything to a B!POD container and use DRO!D's strong vacuum. refrigerate for 20 minutes.

03.

after the time has passed, strain well. serve with a scored lemon zest.

04.

the tip:
you can freeze this infusion in an ice cube mold, and use it to refresh and flavor other beverages. store it for up to 3 months.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 8 days.

in this recipe:

find out more.

related articles:

energizing infusion with almonds, thyme, and jasmine.
energizing infusion with almonds, thyme, and jasmine.
curated by
infusions.
energizing infusion with almonds, thyme, and jasmine.
tagliolini with gorgonzola fondue and porcini.
tagliolini with gorgonzola fondue and porcini.
curated by
infusions.
tagliolini with gorgonzola fondue and porcini.
mint-infused pannacotta with berry sauce.
mint-infused pannacotta with berry sauce.
infusions.
mint-infused pannacotta with berry sauce.
potatoes, sausage, and porcini mushroom lasagna.
potatoes, sausage, and porcini mushroom lasagna.
infusions.
potatoes, sausage, and porcini mushroom lasagna.