party dips: guacamole, hummus & babaganoush.

Name: party dips: guacamole, hummus & babaganoush.
Total time: 15 min
Yield: servings

15 minutes

easy

by B!POD team

procedure

hummus, guacamole, and babaganoush are the ultimate summer stars: fresh, tasty, and able to please even those who say “i’m not really into dips.” using sous vide to prepare them is like giving their flavors a power-up while keeping everything fresh longer, with zero hassle.

01.

hummus
use cooked chickpeas, tahini, garlic, lemon juice, olive oil, a sprig of rosemary, and a sprinkle of cumin and smoked paprika. vacuum for at least 20 minutes before blending.

try adding a few fresh sage leaves for an herbal and slightly spicy aroma.

02.

guacamole

for guacamole, choose ripe avocado, red onion, fresh cilantro, lime juice, chili, and salt. also add a bit of ground cumin for a spicy touch. vacuum for at least 20 minutes before blending.

for a surprising infusion, add some chopped mint leaves to bring freshness and fragrance.

03.

babaganoush

for babaganoush, use roasted eggplants, tahini, garlic, lemon juice, salt, pepper, and fresh parsley. also add some sweet paprika and a drizzle of olive oil in the container. vacuum for at least 10 minutes before blending.