flavored butter: 4 variations.

anchovies butter.

this rich and flavorful butter combines the bold umami of anchovies and garlic with the sweet and tangy notes of worcestershire sauce and the freshness of lemon and parsley. it’s the perfect spread on freshly baked bread, great to season pasta or rice, or to enhance grilled fish or shrimp.

spice butter.

an aromatic and slightly spicy butter that pairs exotic spices with the fresh, herbaceous flavor of thyme, creating a rich and savory result. spread it on bread croutons, or use it to roast sweet vegetables like carrots, cauliflower, or sweet potatoes. it’s also delicious on grilled meats.

capers & lemon butter.

pantelleria capers bring an intense and aromatic flavor to the butter, perfectly balanced by the freshness of lemon zest. enjoy it on warm bread, white fish such as sea bass or bream, and steamed or roasted vegetables.

sage butter.

It is a wonderfully traditional pairing to try with stuffed pasta and is great on roasted meats and vegetables. For a truly refined experience, try it on mashed potatoes or creamy risottos.