flavoring.
fish and shellfish

citrus dashi-marinated scallops.

2 servings
|
40 minutes
|
intermediate
by B!POD team
citrus dashi-marinated scallops.
citrus dashi-marinated scallops.
Savor marinated scallops with citrus dashi, tender and flavorful thanks to vacuum technology. An elegant recipe perfect for quick, impressive results!

ingredients

ingredients for 2 servings:
300 g
scallops.
1
orange.
to taste
chives.
for serving
mashed potatoes.
for the broth:
for serving
mashed potatoes.
50 g
katsuobushi.
50 g
dried kombu seaweed.
50 g
dried shiitake mushrooms.
1
lemon.
as needed
water.

procedure

01.

start with the dashi broth. in a saucepan, combine cold water with katsuobushi, shiitake mushrooms, kombu, and the juice of one lemon.

02.

bring to a boil, simmer over medium heat for 10 minutes, then let it cool and strain.

03.

clean the scallops and place them in a B!POD M container. cover with the dashi broth. using DRO!D, create a vacuum at 50 mbar and marinate for at least 30 minutes.

04.

after marinating, remove the scallops from the broth and pat them dry with paper towels.

05.

sear them in a hot pan with a drizzle of oil for 30 seconds on each side.

06.

serve garnished with chopped chives and grated orange zest, alongside a serving of mashed potatoes.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. It stays fresh for up to 7 days.

storing it in the freezer?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 3 weeks.

in this recipe:

Red vacuum Starter Pack for Food
Red vacuum Starter Pack for Food
Vacuum Starter Pack Food | Purple Cauliflower Coral
Vacuum Starter Pack Food | Purple Cauliflower Coral
Vacuum Starter Pack Food | Purple Cauliflower Coral
Vacuum Starter Pack Food | Purple Cauliflower Coral
Vacuum Starter Pack Food | Purple Cauliflower Coral
Vacuum Starter Pack Food | Purple Cauliflower Coral
Vacuum Starter Pack Food | Purple Cauliflower Coral
Vacuum Starter Pack Food | Purple Cauliflower Coral
Add to cart
Vacuum Starter Pack Food
€340
Vacuum Sealer machine and vacuum containers for food

Related articles

flavoring.
party dips: guacamole, hummus & babaganoush.
party dips: guacamole, hummus & babaganoush.
party dips: guacamole, hummus & babaganoush.
15 minutes | easy
flavoring.
not the usual pesto: three variations.
not the usual pesto: three variations.
not the usual pesto: three variations.
70 minutes | easy
flavoring.
by mimosa misasi
marinated baby carrots and almond vegan mayo.
marinated baby carrots and almond vegan mayo.
marinated baby carrots and almond vegan mayo.
130 minutes | intermediate
flavoring.
by Sofia Fabiani
cubes filled with custard and red wine pears.
cubes filled with custard and red wine pears.
cubes filled with custard and red wine pears.
120 minutes | difficult
flavoring.
citrus dashi-marinated scallops.
citrus dashi-marinated scallops.
citrus dashi-marinated scallops.
40 minutes | intermediate
flavoring.
flavored ricotta: 3 variations.
flavored ricotta: 3 variations.
flavored ricotta: 3 variations.
flavoring.
butter chicken curry.
butter chicken curry.
butter chicken curry.
50 minutes | intermediate
flavoring.
flavored butter: 4 variations.
flavored butter: 4 variations.
flavored butter: 4 variations.