flavoring.

flavored ricotta: 3 variations.

by B!POD team

procedure.

01.

mediterranean ricotta.

the savory and tangy notes of cherry tomatoes blend with the sweet and aromatic flavors of chopped basil and balsamic vinegar. try it with freshly baked bread or as a topping for fresh pasta, adding black olives and capers for an extra mediterranean touch.

02.

citrus ricotta.

the delicate and smooth flavor of ricotta contrasts with the fresh citrus zest of lime and lemon. it’s perfect for enhancing a light salad of crisp vegetables like cucumbers and fennel or as an elegant appetizer with smoked salmon on bread croutons.

03.

gourmet ricotta.

an irresistible spicy and creamy blend to enjoy on warm bread or paired with sweet preparations. it's the perfect filling or topping for shortcrust pastry, cookies, or pancakes.