flavoring.

meat and sausages

butter chicken curry.

Name: butter chicken curry.
Total time: 50 min
Yield: 2 servings
Ingredients: 350 g chicken breast.; 100 ml yoghurt.; 1 tsp coriander.; 1 tsp garam masala.; 2 tbsp tomato paste.; 50 g butter.; 200 ml tomato sauce.; 100 ml heavy cream.; to taste chili pepper.; to taste lemon.; to taste ginger.; to taste garlic.

2 servings

50 minutes

intermediate

by B!POD team

Enjoy the ultimate butter chicken curry, tender and flavorful with vacuum technology. Creamy and rich, it's perfect for weeknights or impressing guests!

ingredients

350 g

chicken breast.

100 ml

yoghurt.

1 tsp

coriander.

1 tsp

garam masala.

2 tbsp

tomato paste.

50 g

butter.

200 ml

tomato sauce.

100 ml

heavy cream.

to taste

chili pepper.

to taste

lemon.

to taste

ginger.

to taste

garlic.

procedure

01.

begin with the marinade. in a B!POD M container, combine yoghurt, garam masala, coriander, half a lemon juice, grated ginger, minced garlic clove, and chopped chilli to taste.

02.

add the chicken pieces, mixing well to coat them evenly.

03.

using DRO!D, create a vacuum at 50 mbar and let it marinate for at least 30 minutes.

04.

after marinating, melt the butter in a pan and add the chicken with the marinade.

05.

cook over high heat for about 10 minutes, turning the pieces to ensure they are fully cooked.

06.

serve with hot pilaf rice and chopped fresh coriander.