marinated meat gyoza.

Name: marinated meat gyoza.
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g ground pork (or beef).; 100 g savoy cabbage.; 1 spring onion.; 1 tablespoon soy sauce.; 1 tablespoon sesame oil.; a small a small piece of ginger.; n/a gyoza wrappers.

2 servings

20 minutes

easy

by B!POD team

ingredients

ingredients for 4 servings:

200 g

ground pork (or beef).

100 g

savoy cabbage.

spring onion.

1 tablespoon

soy sauce.

1 tablespoon

sesame oil.

a small

a small piece of ginger.

n/a

gyoza wrappers.

procedure

01.

start with marinating the filling. in a B!POD container, mix ground meat, finely chopped cabbage and spring onion, soy sauce, sesame oil, and grated ginger.

02.

vacuum with DRO!D and let marinate for 30 minutes.

03.

proceed with preparing the gyoza. take a gyoza wrapper and place a teaspoon of the filling in the center. seal the edges well, forming a half-moon shape.

04.

heat a pan with a little oil and cook the gyoza until golden on the bottom. then, add a splash of water, cover, and let steam for 3-4 minutes, until the water evaporates.

05.

serve the gyoza hot with your favorite dipping sauce.

06.

tip: this recipe can be easily adapted for vegetarian gyoza: just swap out the meat with your favorite veggies, finely chopped.