vacuum can be used to accelerate processes such as caramelizing sugars or creating fruit compotes, allowing for quicker results and more intense flavor.
ingredients
ingredients:
to taste
spices (cinnamon, vanilla…).
1
part sugar.
3
parts fruit (pears, apples, peaches, apricots…).
procedure
- place the cut fruit, spices, and sugar in the B!POD container.
- create a vacuum with DRO!D and let it rest for 15-20 minutes. the vacuum helps extract the natural juices from the fruit and accelerates the caramelization process.
Example:
cinnamon apple compote
01.
place the sliced apple, cinnamon, and sugar into the B!POD container.
02.
create a vacuum with DRO!D and let it rest for 15-20 minutes. the vacuum helps extract the natural juices from the fruit and accelerates the caramelization process.
03.
then transfer everything into a pan and cook until it melts into a sweet and flavorful cream.
04.
the cinnamon apple compote is perfect for garnishing desserts or pairing with cheeses.
storing it in the fridge?
put it in a B!POD container and seal with DRO!D’s low vacuum. It stays fresh for up to 14 days.
storing it in the freezer?
put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 3 months.
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