baby food.

chicken and veggies meatballs.

3 servings
45 minutes
easy
by B!POD team

age range: 12-24 months

soft and tasty.

rich in protein and vegetables.

easy to eat.

ingredients.

ingredients for 3 portions:
200 g
chicken breast.
1
zucchini.
1
carrot.
1
small potato.
1
egg.
2
tablespoons breadcrumbs.
1
tablespoon grated parmesan cheese.
to taste
extra-virgin olive oil.

procedure.

01.

blend the ground chicken, grated vegetables, egg, parmesan, oil and a pinch of salt.

02.

transfer the mix in a B!POD container, and add the breadcrumbs.

03.

vacuum with DRO!D and let marinate for 10-15 minutes. this will make the mix juicier and tastier.

04.

roll mini meatballs about 2-3 cm in diameter.

05.

bake the meatballs in an oven at 180°C for 20 minutes, or in a frying pan with a drizzle of olive oil.

06.

serve the mini meatballs warm, accompanied by steamed or mashed vegetables.

07.

tip 01: you can substitute zucchini and carrot for other vegetables, as long as they are grated or finely chopped.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 7 days.

storing it in the freezer?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 3 months.

in this recipe:

find out more.
find out more.
find out more.

related articles:

pumpkin risotto.
pumpkin risotto.
baby food.
pumpkin risotto.
sweet potato and carrot purée with olive oil.
sweet potato and carrot purée with olive oil.
baby food.
sweet potato and carrot purée with olive oil.