baby food.

sweet potato and carrot purée with olive oil.

4 servings
45 minutes
easy
by B!POD team
sweet potato and carrot purée with olive oil.
sweet potato and carrot purée with olive oil.

age range: 6-12 months.

  • rich in vitamins, beta-carotene, and fibers.
  • easy to digest.

ingredients.

1
sweet potato (peeled and cut into cubes).
2
medium carrots (peeled and sliced).
1 teaspoon
extra virgin olive oil.
as needed:
water

procedure.

01.

start by quickly marinating the vegetables with B!POD's strong vacuum to soften them: place the sweet potato and carrot slices in the M B!POD container with a tablespoon of water. vacuum with DRO!D and let it marinate for 10 minutes.

02.

proceed with steaming for 15-20 minutes.

03.

add a tablespoon of olive oil and blend until smooth and homogeneous. if needed, add a little water to reach the desired consistency.

04.

serve lukewarm.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. It stays fresh for up to 8 days.

storing it in the freezer?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 4 weeks.

in this recipe:

find out more.
find out more.
sweet potato and carrot purée with olive oil.
sweet potato and carrot purée with olive oil.
pumpkin risotto.
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