Silky sweet potato and carrot purée with olive oil—healthy, flavorful, and easy to prepare with vacuum technology. Perfect for kids and the whole family!
ingredients
1
sweet potato (peeled and cut into cubes).
2
medium carrots (peeled and sliced).
1 teaspoon
extra virgin olive oil.
as needed:
water
procedure
01.
start by quickly marinating the vegetables with B!POD's strong vacuum to soften them: place the sweet potato and carrot slices in the M B!POD container with a tablespoon of water. vacuum with DRO!D and let it marinate for 10 minutes.
02.
proceed with steaming for 15-20 minutes.
03.
add a tablespoon of olive oil and blend until smooth and homogeneous. if needed, add a little water to reach the desired consistency.
04.
storing it in the fridge?
put it in a B!POD container and seal with DRO!D’s low vacuum. It stays fresh for up to 8 days.
storing it in the freezer?
put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 4 weeks.
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