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your Easter with B!POD

Ensure this Easter is a memorable one with the help of B!POD. We’re here to help ensure that your weekend of celebrations is not just cost-effective and environmentally responsible, but they’re a gastronomical sensation. Our system offers the potential for seamless hosting, efficient food preparation, and significantly reduced food waste. So here’s how to host like a pro, only with B!POD. 

Kickstart your journey with our comprehensive starter pack, which includes a bespoke container set accompanied by a user-friendly handheld vacuum. This dynamic duo is designed to make your food storage and preservation a breeze while also maintaining the freshness and quality of your food.

One of the standout features of B!POD is our vacuum locking method. By incorporating this into your food preparation routine, you can extend the freshness of your food by up to five times compared to conventional storage methods. This not only ensures the taste and quality of your meals but also significantly cuts marination time by an impressive 81%. This means less time stressing over the food and more time to engage with your guests and enjoy the festivities.

At B!POD, we understand the importance of sustainability in our daily lives. Our products are crafted with this in mind - aiming to reduce plastic waste and food waste significantly. Our vacuum locking method helps preserve your food for longer, reducing the amount of food that goes to waste. Moreover, our bespoke containers are designed to replace single-use plastic containers, contributing to a reduction in plastic waste. These small steps help us contribute towards a greener and more sustainable future, a goal we hope to share with our customers.

We've all been there - the celebrations come to an end and we're left with a fridge full of leftovers. But with B!POD, leftovers are an opportunity to create delicious and creative meals whilst preventing food waste. Repurpose your Easter leftovers into scrumptious weeknight dinners and lunches by saving them in your B!POD containers. This will extend their freshness and ensure a longer-lasting flavour.         

Here’s what we’d do with leftovers from your easter feast: 

If you’ve got leftover roast lamb, we’d suggest making a lamb curry: 

  • Mince together garlic, ginger and onion and fry until golden. 
  • Squeeze in a little curry paste and saute until fragrant. Pour over your tomatoes, and a little lamb or beef stock, and leave to bubble until you’ve got a gorgeous sauce. 
  • Add in your bitesize chunks of lamb, heat through, and serve with rice and naan bread. 
  • Enjoy! 

If you’ve got any easter chocolate leftover, we’d suggest making an easter egg cheesecake:

  • Blitz digestive biscuits in a food processor until you’ve got a fine crumb. Add in melted butter and mix before pressing into the base of a prepared cake tin to form the bottom of your cheesecake. 
  • Mix cream cheese, icing sugar, vanilla bean paste or extract, and any roughly chopped easter chocolate you’ve got to hand. 
  • In a separate bowl, whisk double cream to a stiff peaks consistency. Fold in your cream cheese and chocolate mixture, and layer on top of your biscuit base. 
  • Leave overnight to chill before cutting in and enjoying!   

In the spirit of giving, we're excited to announce our Easter promotion: every person who places an order from 25th-31st March 2024 will receive with a free gift as a little East treat! 

Stay tuned for more tips and ideas on how to make the most out of your B!POD this Easter. Together, we can make this festive season an eco-friendly, stress-free, and delicious experience.

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