We're serious about the environment.
This screen helps your monitor use less power when it's inactive or when you step away.
Click anywhere on the screen to resume browsing.
Looks like your cart is still empty.
Need inspiration? Start here:
Inspired by samurai helmets, Kabuto is a design-forward vacuum wine saver that protects aroma and flavor by removing oxygen from an opened bottle. Thanks to DRO!D's vacuum technology, it can operate two power modes to adapt to delicate or robust still wines. It comes in a set of two vacuum saver available in three different color combinations.
Your favorite still wines can last for days.
The Wine Starter Pack vacuum technology removes up to 95% of the air molecules responsible for oxidation and loss of organoleptic properties.
Preserve bouquet, flavor, and balance.
Vacuum sealing limits oxygen exposure to help keep the wine’s original profile.
More freedom, less waste.
Seal the bottle after each pour and come back to it over the next days.
Pro-level performance at your table.
DRO!D delivers controlled vacuum cycles for consistent, reliable preservation at home.
Adapt to different wines.
Kabuto offers two vacuum modes to suit different wine profiles, from delicate wines to more structured, full-bodied ones.
A lot can change with the right vacuum power.
50 mbar
Ideal for high quality still wine with delicate organoleptic characteristics and for longer-lasting freshness (5–7+ days). This mode simulates an almost completely anoxic ambient, similarly to those of professional wineries. Useful with aged wines or easly oxidizable ones such as Pinot Noir, Nebbiolo, and as well with aromatic white wines like Riesling and Gewürztraminer.
150 mbar
Suggested for wine of daily consumption, almost-full bottles, full-bodied wines, and short storage durations (2–7 days). Less extreme pressure is, in some cases, less invasive in the preservation of robust wines with a rich presence of tannins, such as Cabernet Sauvignon and Shiraz. This mode reduces the risk of extracting aromas which are essential in the equilibrium of the wine.
1000 mbar
The presence of the oxygen favors microbiological alteration, making an open bottle of wine lose its perfect flavor and aroma after a few hours.
KABUTO IN ACTION.
The Wine Starter Pack is the new wine lover essential.
Here's why: swipe to discover what our favorite wine experts and wine-fluencers shared online about their daily routine with our premium vacuum technology.
Strong vacuum (-95 kPa).
Achieves professional-grade vacuum
Controlled vacuum cycles.
Consistent results bottle after bottle.
Two pressure modes.
To match delicate aromatic wines or more structured wines.
Reduced oxygen-driven spoilage.
Slow oxidation and loss of organoleptic properties.
Strong vacuum (-95 kPa).
Achieves professional-grade vacuum
Controlled vacuum cycles.
Consistent results bottle after bottle.
Two pressure modes.
To match delicate aromatic wines or more structured wines.
Reduced oxygen-driven spoilage.
Slow oxidation and loss of organoleptic properties.
F.a.q.
You may also love:
