Vacuum Starter Pack Wine
Shark + Shark
Add
€330
Starter Pack Wine

Vacuum Starter Pack Wine

Vacuum Sealer machine and wine vacuum stoppers
Color
Shark + Shark
in this set:
DRO!D

Vacuum sealer

4 Kabuto

Wine stoppers

Charging Kit

charging base + type-C cable + power supply

User manual

+  safety and warranty information

Description
Description
Details and dimensions
Details
Shipping & Returns
Shipping & Returns

Everything you need to make your still wine last better, for longer:
DRO!D, our compact and powerful vacuum device and a set of 4 sleek wine vacuum stoppers.
The stoppers are available in different color combinations and are refrigerator and dishwasher safe.

Your favorite still wines can last for days.

The Wine Starter Pack vacuum technology removes up to 95% of the air molecules responsible for oxidation and loss of organoleptic properties.

Open the best bottle!

Don't wait for the right occasion or the right company, you can enjoy your best still wine on your own, glass after glass, day by day.

Ring in a new way to experience wine!

You can choose your Wine Starter Pack among different Kabuto colors combinations.

A no-brainer for usage.

Kabuto is made to be compatible with the dishwasher and the fridge.

Guida all'utilizzo
Guida all'utilizzo

A lot can change with the right vacuum power.

With B!POD's strong vacuum

50 mbar

Ideal for high quality still wine with delicate organoleptic characteristics and for longer-lasting freshness (5–7+ days). This mode simulates an almost completely anoxic ambient, similarly to those of professional wineries. Useful with aged wines or easly oxidizable ones such as Pinot Noir, Nebbiolo, and as well with aromatic white wines like Riesling and Gewürztraminer.

with B!POD's medium vacuum

150 mbar

Suggested for wine with a daily consumption, almost-full bottles, softer wines, and short storage durations (2–7 days). Less extreme pressure is, in some cases, less invasive in the preservation robust wines’ structure and equilibrium, and/or wines with a rich presence of tannins, such as Cabernet Sauvignon and Shiraz. This mode reduces the risk of extracting aromas which are essential in the equilibrium of the wine.

without B!POD

1000 mbar

The presence of the oxygen favors microbiological alteration, making an open bottle of wine lose its perfect flavor after a few hours.

With B!POD's strong vacuum

50 mbar

Ideal for high quality still wine with delicate organoleptic characteristics and for longer-lasting freshness (5–7+ days). This mode simulates an almost completely anoxic ambient, similarly to those of professional wineries. Useful with aged wines or easly oxidizable ones such as Pinot Noir, Nebbiolo, and as well with aromatic white wines like Riesling and Gewürztraminer.

with B!POD's medium vacuum

150 mbar

Suggested for wine with a daily consumption, almost-full bottles, softer wines, and short storage durations (2–7 days). Less extreme pressure is, in some cases, less invasive in the preservation robust wines’ structure and equilibrium, and/or wines with a rich presence of tannins, such as Cabernet Sauvignon and Shiraz. This mode reduces the risk of extracting aromas which are essential in the equilibrium of the wine.

without B!POD

1000 mbar

The presence of the oxygen favors microbiological alteration, making an open bottle of wine lose its perfect flavor after a few hours.

Technical Specification

DRO!D
Dimensions

11 x 6 x 14 cm

Weight

600 g (1.3 lb)

Vacuum power

50 mbar

Charging time

2 hours

Autonomy

72 hours

Materials

ABS, Silicone, PC.

Kabuto
Vacuum pressure

50 mbar

Weight

40 g (0.08 lb)

Dimensions

⌀4.9 × 3 cm

Tips
Before using

It is suggested to wash the kabuto before first usage.

Dry after use

Dry properly, liquids under the valve might compromise the efficiency of the product.

Still wine only

Use only with still liquids as carbon dioxide will be suctioned during vacuuming.

Warnings
Compatibility

Kabuto is only compatible with DRO!D.

No sparkles

Do not use with fizzy drinks: the DRO!D will suction the liquid as well, leading to a permanent damage of the device.

Everyting in place

Do not use without the valve or the gasket: their functionality is essential.

Dishwasher use

we recommend removing the colored ring before placing the product in the dishwasher to prevent wear.

Kabuto’s valve is patent pending.

The valve does not pass through the device - as it typically happens - to avoid issues with disassembly in the narrow channel and preventing silicone parts from absorbing wine odors or collecting residues.
Instead of a traditional through-hole, a trilobe structure acts as a filter, keeping the valve clean by blocking residue.
The structure not only seals the bottle neck but also wraps around the sides, helping to protect it from airborne bacteria in places like the fridge or pantry.

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