flavoring.
vegetables

party dips: guacamole, hummus & babaganoush.

|
15 minutes
|
easy
by B!POD team

procedure

hummus, guacamole, and babaganoush are the ultimate summer stars: fresh, tasty, and able to please even those who say “i’m not really into dips.” using sous vide to prepare them is like giving their flavors a power-up while keeping everything fresh longer, with zero hassle.

01.

hummus
use cooked chickpeas, tahini, garlic, lemon juice, olive oil, a sprig of rosemary, and a sprinkle of cumin and smoked paprika. vacuum for at least 20 minutes before blending.

  • try adding a few fresh sage leaves for an herbal and slightly spicy aroma.
02.

guacamole

for guacamole, choose ripe avocado, red onion, fresh cilantro, lime juice, chili, and salt. also add a bit of ground cumin for a spicy touch. vacuum for at least 20 minutes before blending.

  • for a surprising infusion, add some chopped mint leaves to bring freshness and fragrance.
03.

babaganoush

for babaganoush, use roasted eggplants, tahini, garlic, lemon juice, salt, pepper, and fresh parsley. also add some sweet paprika and a drizzle of olive oil in the container.  vacuum for at least 10 minutes before blending.

  • for a more intense flavor, add a few drops of sriracha sauce before sealing.

storing it in the fridge?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 7 days.

storing in the freezer?

put it in a B!POD container and seal with DRO!D’s low vacuum. it stays fresh for up to 4 months.

in this recipe:

Red vacuum Starter Pack for Food
Red vacuum Starter Pack for Food
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral
Agregar al carrito

Máquina de Vacío + Set de 3 Recipientes Purple Cauliflower Coral

€340
Envasadora al vacío y recipientes herméticos para conservar alimentos en color Purple Cauliflower Coral.
ocean Vacuum Starter Pack for Food
ocean Vacuum Starter Pack for Food
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure
Agregar al carrito

Máquina de Vacío + Set de 3 Recipientes Napoleon Fish Azure

€340
Envasadora al vacío y recipientes herméticos para conservar alimentos en color Napoleon Fish Azure.
blue Vacuum Starter Pack for Food
blue Vacuum Starter Pack for Food
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray
Agregar al carrito

Máquina de Vacío + Set de 3 Recipientes Giant Oceanic Manta Ray

€340
Envasadora al vacío y recipientes herméticos para conservar alimentos en color Giant Oceanic Manta Ray.

Related articles

flavoring.
fruit caramelization.
fruit caramelization.
fruit caramelization.
50 minutes | easy
flavoring.
marinated meat gyoza.
marinated meat gyoza.
marinated meat gyoza.
20 minutes | easy
flavoring.
party dips: guacamole, hummus & babaganoush.
party dips: guacamole, hummus & babaganoush.
party dips: guacamole, hummus & babaganoush.
15 minutes | easy
flavoring.
not the usual pesto: three variations.
not the usual pesto: three variations.
not the usual pesto: three variations.
70 minutes | easy
flavoring.
by mimosa misasi
tomato sponges with cannellini and salted lemon puree.
tomato sponges with cannellini and salted lemon puree.
tomato sponges with cannellini and salted lemon puree.
360 minutes | intermediate
flavoring.
by mimosa misasi
marinated baby carrots and almond vegan mayo.
marinated baby carrots and almond vegan mayo.
marinated baby carrots and almond vegan mayo.
130 minutes | intermediate
flavoring.
by Sofia Fabiani
cubes filled with custard and red wine pears.
cubes filled with custard and red wine pears.
cubes filled with custard and red wine pears.
120 minutes | difficult
flavoring.
citrus dashi-marinated scallops.
citrus dashi-marinated scallops.
citrus dashi-marinated scallops.
40 minutes | intermediate
flavoring.
flavored ricotta: 3 variations.
flavored ricotta: 3 variations.
flavored ricotta: 3 variations.
flavoring.
butter chicken curry.
butter chicken curry.
butter chicken curry.
50 minutes | intermediate
flavoring.
flavored butter: 4 variations.
flavored butter: 4 variations.
flavored butter: 4 variations.